Green Asparagus With Fresh Salmon

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 24 green asparagus
• 12 sheets fresh salmon
• 7 ounces butter
• 15 fluid ounces fish stock
• salt, pepper, parsley

Recipe

• 1 peel the asparagus and cook them with water and salt, for 10 minutes.
• 2 drain them and let them to cool down.
• 3 wrap them in pairs with a salmon sheet, so that the tips are not covered, add some fish broth and bake them in a 375f oven for 5 minutes.
• 4 drain the broth and keep the asparagus warm, add to the broth, the chopped parsley, some salt, pepper and the butter. then blend in a mixer.
• 5 keep heated.
• 6 place on each plate three bundles and season them with the sauce.