Rosemary Roasted Chicken And Potatoes

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 2
• 3 tablespoons cream cheese, softened
• 1 teaspoon dried rosemary, divided
• 1/2 teaspoon black pepper, divided
• 2 chicken breasts, bone-in and skin on
• 2 tablespoons italian dressing
• 2 medium red potatoes, cut into 1-inch chunks
• 2 slices bacon, cooked and crumbled
• 1 green onion, sliced

Recipe

• 1 preheat oven to 375°f.
• 2 mix cream cheese with half the rosemary and half the pepper.
• 3 carefully separate skin from meat of breasts. do not remove skin, and try not to tear it. just loosen it from the meat.
• 4 spoon half the cream cheese mixture under the skin of each chicken breast. use fingers to spread the mixture evenly over the breasts.
• 5 place chicken in shallow baking pan and brush with 1/2 tbsp of dressing.
• 6 toss potatoes with remaining dressing, rosemary, and pepper in a separate baking pan.
• 7 bake chicken and potatoes for about 1 hour or until cooked through, stirring potatoes every 30 minutes.
• 8 add bacon and onions to potatoes and mix lightly.
• 9 enjoy!