Tostaguac (or Tostaquac) or tostadas

Total Time: 10 mins

• Preparation Time: 10 mins 
  

Ingredients

• Servings: 1
• 1 corn tortilla, shell (baked or fried until crispy and hot)
• 2 tablespoons taco meat, heated (optional)
• 2 tablespoons shredded lettuce
• 1 tablespoon diced tomato
• 1 tablespoon crumbled queso fresco
• 1 tablespoon guacamole
• 1/4 cup heated refried can beans

Recipe

• Pour the refried beans in a pot then spread with spoon turn on flame and heat it.
• Stir for around 7-8 minutes then it becomes ceamy turn off the flame. 
• place all  ingredient on crispy tostada shell and serve warm, with salsa .