Quick Peaches And Golden Raisin Cobbler, By Rachael Ray

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 -6 cups frozen sliced peaches
• 2 1/4 cups biscuit mix
• 1/2 cup water
• 1/2 cup granulated sugar, plus
• 2 tablespoons sugar, divided
• 2 teaspoons ground cinnamon, divided
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/8 teaspoon black pepper, a couple of pinches
• 1 pinch salt
• golden raisin, a couple of handfuls
• sliced almonds

Recipe

• 1 preheat oven to 425°f.
• 2 place frozen peaches in an 8 by 8 glass baking dish defrost in microwave for 3 minutes on high.
• 3 while the peaches are defrosting, make the cobbler topping.
• 4 in a bowl, combine the biscuit mix with a 1/2 cup of water, stir until thoroughly combined but do not overwork.
• 5 in another bowl combine 1/2 cup of the granulated sugar, 1 teaspoon cinnamon, nutmeg, allspice, pepper, a pinch of salt and raisins.
• 6 remove peaches from the microwave and combine with the sugar mixture in baking dish.
• 7 top the seasoned peaches with biscuit mix, use your fingers to press out until even.
• 8 top the biscuit mix with almonds.
• 9 mix remaining cinnamon and sugar together and sprinkle over the biscuits.
• 10 bake until cobbler top is firm and lightly golden and peaches are bubbly and hot, about 20 to 25 minutes.
• 11 serve warm as is or with ice cream and whipped cream if you have some on hand.