Scrambled Seaweed

Total Time: 4 mins Preparation Time: 3 mins Cook Time: 1 min

Ingredients

• Servings: 2
• 3 large eggs
• green nori seaweed flakes (not much)

Recipe

• 1 beat the eggs in a bowl.
• 2 put some oil into a pan and scramble them eggs.
• 3 don't make them too dry, and take them out into a separate bowl or plate.
• 4 lay out your seaweed onto a clean surface.
• 5 put some eggs in there and roll it up like an eggroll.
• 6 let the seaweed soften for a minute.
• 7 serve^_^.