Tiramisu

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (400 g) package savoiardi ladyfingers (need approx. 35 cookies)
• 2 cups brewed espresso coffee, strong
• 1/4 cup kahlua (for coffee mixture)
• 6 large eggs, room temperature
• 6 tablespoons granulated sugar
• 1 (475 g) container mascarpone cheese
• 1/8 cup kahlua (for cheese mixture)
• 1 -2 ounce semisweet chocolate, grated

Recipe

• 1 prepare express coffee and let cool.
• 2 separate the egg yolks from the whites. beat the egg yolks with sugar until smooth and creamy. add the mascarpone cheese and the 1/8 cup liqueur and beat until smooth and lump free.
• 3 in a another bowl, beat the egg whites until stiff peaks form. gently fold the egg whites into the cheese mixture just until combined. set aside.
• 4 combine the coffee and the 1/4 cup liqueur. dip the lady fingers one at a time completely into the coffee mixture (do not let sit in the coffee). layer the bottom of a 10" spring form pan with biscuits. cut biscuits to fill in all of the spaces. spread half of the cheese mixture over the lady fingers. grate chocolate over cheese mixture.
• 5 repeat the layers of lady fingers ad cheese mixture. sprinkle the cake with the remaining chocolate, covering completely.
• 6 refrigerate 5 - 6 hours or preferably overnight.
• 7 note: if the tiramisu is too soft, it can be frozen and served either frozen or partially frozen.