Tiramisu

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 ounces coffee
• 1 cup cocoa powder
• 8 ounces heavy cream
• 12 ounces mascarpone cheese
• 30 ladyfingers
• 3 egg yolks
• 1/2 cup sugar
• sambuca romana (add to taste) (optional)

Recipe

• 1 pour half an inch of coffee onto a plate (add sambuca) and flip half of the lady fingers into coffee one at a time and quickly so that they do not soak and get soggy.
• 2 layer the bottom of a casserole with the lady fingers.
• 3 on high, beat egg yokes.
• 4 mix in the sugar until pale yellow and thick.
• 5 in separate bowl, whip heavy cream until light and fluffy, then fold in mascarpone. continue to fold until smooth and not lumpy.
• 6 mix together egg yolk and sugar, with heavy cream and mascarpone.
• 7 next, pour half of the cream ontop of the first layer of lady fingers.
• 8 repeat step one with the remaining lady fingers and layer ontop of cream.
• 9 pour the rest of the cream on top of the second layer of lady fingers.
• 10 lastly, sift cocoa over the top.
• 11 refrigerate for a couple of hours, until cold. the longer it sits, the better it is.