Tiramisu

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons sugar
• 2 egg yolks
• 2 ounces cream cheese
• 2/3 ounce mascarpone
• 3 teaspoons marsala wine
• 7 ounces heavy whipping cream, whipped
• 2 cups espresso or 2 cups strong coffee
• 1 ounce marsala
• 2 tablespoons sugar
• 1/2 cup water
• 24 french-style ladyfinger cookies
• 3 tablespoons powdered cocoa mix, sweetened

Recipe

• 1 prepare cream mixture:.
• 2 in an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick.
• 3 with mixer on medium speed, add cream cheese and whip until smooth.
• 4 add mascarpone and marsala.
• 5 mix until incorporated.
• 6 fold in whipped cream.
• 7 refrigerate.
• 8 prepare espresso mixture:.
• 9 to prepare espresso mixture, combine espresso, additional marsala, sugar, and warm water.
• 10 to assemble, dip ladyfingers in espresso mixture.
• 11 place one layer of dipped ladyfingers on bottom of serving platter.
• 12 top with one layer of cream mixture.
• 13 add another layer of dipped ladyfingers, topped with a second layer of cream mixture.
• 14 sift cocoa over top.