Tuna Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 200 g tuna fish, 200g
• 200 g cream cheese, 200g
• mayonnaise
• lemon juice or lime juice
• salt and black pepper

Recipe

• 1 drain the tuna.
• 2 mix well with the cream cheese.
• 3 stir in two or three tablespoons of mayonnaise.
• 4 add a good squeeze of lime or lemon juice and salt and black pepper to taste.
• 5 chill.
• 6 can be made the day before, it is even better.
• 7 also great made with salmon.
• 8 you can use the low fat low cal versions of cream cheese and mayonnaise if you prefer.
• 9 serve with a selection of crunchy veggies.