Ingredients
- Servings: 16
- 75 g butter
- 1 tablespoon lemon juice
- 1 tablespoon cream
- 1 tablespoon mayonnaise
- 1 tablespoon french dressing
- 1 tablespoon parsley
- salt
- pepper
- 200 g salmon (just 1 tin, or any fish)
Recipe
- 1 cream butter.
- 2 add ingredients.
- 3 mix well.
- 4 chill before serving.
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