Creamy Cheese Wontons

Ingredients

• Servings: 96
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup crumbled feta cheese
• 1 carrot, shredded
• 2 tablespoons garlic powder
• 1 egg yolk
• 1/2 teaspoon chopped fresh basil, or to taste
• 1/2 teaspoon chopped fresh parsley, or to taste (optional)
• 1 (12 ounce) package wonton wrappers
• 2/3 cup soy sauce

Recipe

Preparation Time: 45 mins Cook Time: 10 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
• place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. repeat with remaining wrappers and filling. place wontons on a baking sheet and brush with soy sauce.
• bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.