Spicy Deviled Eggs

Ingredients

• Servings: 24
• 12 eggs
• 1 1/2 tablespoons dijon mustard
• 1 1/2 tablespoons mayonnaise
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon hot pepper sauce, or to taste
• 1 pinch salt and black pepper
• 1/4 teaspoon ground paprika, for dusting (divided)
• 1 (6 ounce) can black olives, drained and cut in half horizontally

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 35 mins


• place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. cover and let stand for 10 to 12 minutes. remove eggs from hot water and let cool. peel the eggs.
• cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, worcestershire sauce, hot pepper sauce, and salt and pepper. mash the yolks, and stir the mixture until smooth and thoroughly combined.
• fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. refrigerate until chilled, 20 to 30 minutes, and serve cold.