Very Best Blueberry Cobbler!

Ingredients

• Servings: 6
• 2 1/2 cups fresh or frozen blueberries
• 1 teaspoon vanilla extract
• 1/2 lemon, juiced
• 1 cup sugar, or to taste
• 1/2 teaspoon all-purpose flour
• 1 tablespoon butter, melted
• 1 3/4 cups all-purpose flour
• 4 teaspoons baking powder
• 6 tablespoons sugar
• 5 tablespoons butter
• 1 cup milk
• 2 teaspoons sugar
• 1 pinch ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 50 mins


• lightly grease an 8 inch square baking dish. place the blueberries into the baking dish, and mix with vanilla and lemon juice. sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. set aside.
• in a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. make a well in the center, and quickly stir in the milk. mix just until moistened. you should have a very thick batter, or very wet dough. you may need to add a splash more milk. cover, and let batter rest for 10 minutes.
• preheat the oven to 375 degrees f (190 degrees c). spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
• bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. a knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. let cool until just warm before serving. this can store in the refrigerator for 2 days.