impossible ii

Ingredients

• Servings: 1
• 3/4 cup white sugar
• 1/2 cup biscuit baking mix
• 2 tablespoons butter
• 1 (12 fluid ounce) can evaporated milk
• 2 eggs
• 1 (15 ounce) can solid pack pumpkin puree
• 2 1/2 teaspoons spice
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9 inch pie pan.
• in a large bowl, combine sugar and baking mix. stir in butter, milk and eggs. then beat in pumpkin, spice and vanilla to mixture until smooth. pour into pie pan.
• bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. refrigerate any remaining pie. high altitude directions: bake at 375 degrees f (190 degrees c) for 45 to 50 minutes.