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Thursday, April 7, 2016

overnight eggnog french toast

Ingredients

  • Servings: 6
  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 loaf french bread, cut into 1-inch slices
  • 8 eggs
  • 2 cups prepared eggnog

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • lightly grease a 9x13-inch baking dish.
  • heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. place the bread slices atop the brown sugar mixture.
  • whisk the eggs and eggnog together in a large bowl; pour over the bread slices. cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
  • preheat an oven to 325 degrees f (165 degrees c). remove the baking dish from the refrigerator.
  • bake in the preheated oven for 35 minutes. increase heat to 375 degrees f (190 degrees c), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.

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