Special Deviled Eggs

Ingredients

• Servings: 6
• 6 eggs
• 1/4 cup mayonnaise
• 2 tablespoons finely chopped onion
• 3 tablespoons sweet pickle relish
• 1 tablespoon prepared horseradish
• 1 tablespoon prepared mustard
• paprika, for garnish
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 22 mins


• place eggs in a medium saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and cut lengthwise.
• remove yolks from eggs. in a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
• with a fork or pastry bag, fill the egg halves with the yolk mixture. garnish with paprika, salt and pepper. chill until serving.