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Tuesday, August 23, 2016

sugarless i

Ingredients

  • Servings: 1
  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup solid pack pumpkin puree
  • 1/2 teaspoon ground cloves
  • 1 egg
  • 1 cup milk
  • 1/2 teaspoon ground cinnamon
  • 6 packets granulated artificial sweetener

Recipe

  • beat egg, sugar substitute and spices until fluffy. add milk and pumpkin; mix well.
  • pour into unbaked 8-inch pie shell. bake at 350 degrees f for 30 minutes or until inserted knife comes out clean.

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