Layered Ice Cream "cake"

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 1
• 2 -3 individual sponge shortcake cups
• 1 scoop ice cream (any flavor)
• hot fudge, warmed
• whipped cream
• sliced strawberry

Recipe

• 1 put the number of shortcake cups you want to use on a plate. remember that this is either two or three layered depending on your preference!
• 2 scoop hot fudge into each individual cup.
• 3 next add 1-2 slices of strawberries onto each cup's hot fudge.
• 4 then top them all off with a scoop of ice cream.
• 5 stack them on top of each other (make sure that their stacked pretty good or else it may topple over - this parts a lil messy but trust me, it's definitely worth it!).
• 6 add the whipped cream and voila! you have made my easy peasy lemon squeasy treat that you and your kids'll love!
• 7 enjoy.
• 8 p.s. normal strawberry shortcakes you'll just use your fingers to eat with (well at least i do!) but with this you'll need a fork or spoon. plus, make sure you serve right away or you put it in the fridge/freezer. you don't want it to completely melt on you!
• 9 :).