Salt Cod Fish Salad

Total Time: 24 hrs 50 mins Preparation Time: 24 hrs 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 salt cod fish fillets
• 1 kg potato
• 3 eggs
• 1 big onion
• 1 -2 tomato
• 2 garlic cloves
• 1/3 cup olive oil
• 3 tablespoons vinegar
• 1/4 cup olive
• 3 tablespoons of chopped parsley

Recipe

• 1 first soak your cod 24 hours, changing the water 3-4 times.
• 2 next day remove cod from water and remove the skin and remove all the bones; set aside. you then shred it ( unravel ) with your hand (fingers) and set aside in a bowl.
• 3 meanwhile cook the potatoes with the skin in salted boiling water.
• 4 also boil your eggs.
• 5 when all is cooked and cooled you then remove skin from the potatoes and peel the eggs, cut potatoes into bite size pieces, and quarter eggs.
• 6 now peel the onion and garlic cloves, slice the onion in thin circles and chop the garlic finely.
• 7 place everything in a glass salad bowl, for the exception of the eggs, and tomatoes that are also sliced into quarters.
• 8 season to your own taste with the olive oil and vinegar, salt and pepper to your own taste.
• 9 decorate with the eggs and tomatoes, and olives, sprinkle the chopped parsley over the top. enjoy. (serve cold).