Tex-mex Potato Coins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs potatoes, unpeeled
• 2 tablespoons olive oil
• 2 tablespoons tex-mex seasoning (pre-bought or home made)
• 1/2 cup fat free sour cream
• 1/2 cup salsa
• 1/4 cup green onion, chopped

Recipe

• 1 preheat oven to 450°f.
• 2 line 2 baking sheets with parchment paper.
• 3 cut potatoes into 1/4 inch thick rounds.
• 4 either place slices in a heavy plastic bag with oil and tex-mex spice; close bag and shake well to coat potato slices. or, mix potato slices in a large bowl with oil and spice.
• 5 spread potato slices on the lined baking sheet.
• 6 bake 30 minutes or until slices are crisp-edged and browned.
• 7 turn baking sheet around if some of the coins begin to burn before others have browned.
• 8 serve immediately with sour cream, salsa and green onion.