Texas Pete® Hot Sticky Finger Plum Lamb Spareribs

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1/2 cup hot texas peteâ® hot chicken wing sauce
• 1/2 cup asian plum sauce
• 1/4 cup soy sauce
• 1/4 cup honey
• 5 lbs lamb spareribs

Recipe

• 1 combine texas pete hot chicken wing sauce, asian plum sauce, soy sauce and honey for marinade.
• 2 place meat in large, sealable container or bag. add marinade and allow to coat.
• 3 refrigerate 24 hours.
• 4 drain meat before cooking; reserve marinade.
• 5 brown ribs over medium-high heat in a brasier; add reserved marinade to brasier, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.