Mahogany Chicken Wings

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/4 lbs chicken wings, split and tips discarded
• 3 tablespoons soy sauce, plus
• 1/2 teaspoon soy sauce
• 3 tablespoons honey, plus
• 1/2 teaspoon honey
• 4 3/4 teaspoons molasses
• 2 1/2 teaspoons chili sauce
• 1/2 teaspoon ground ginger
• 1 garlic clove, finely chopped

Recipe

• 1 place chicken in a shallow baking dish, arranging in a single layer.
• 2 in a separate bowl, mix the soy sauce, honey, molasses, chili sauce, ground ginger and garlic.
• 3 pour the mixture over the chicken.
• 4 cover and refrigerate approximately 1 hour, turning occasionally.
• 5 preheat oven to 375°f.
• 6 bake in the preheated oven approximately 50 minutes, or until the chicken is no longer pink and juices run clear.
• 7 turn the chicken once.
• 8 brush chicken with remaining mixture during the cooking time if desired.