Melt N Mix Shortbread
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 250 g butter
- 1/3 cup icing sugar (u.s confectioner's sugar)
- 1/3 cup cornflour (u.s corn starch)
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 2 1/3 cups plain flour
Recipe
- 1 melt butter over low heat, allow to cool slightly.
- 2 sift icing sugar and cornflour into bowl, add sugar.
- 3 add butterand vanilla, beat mixture until thick and creamy.add sifted flour, mix well.
- 4 press mixture into 18 cm x 28 cm (7in x 11in) baking pan (lamington tin in aus), smooth over with a spatula; mark into fingers with sharp knife.
- 5 prick each finger decoratively with a fork.
- 6 bake in moderate oven for 30 minutes or until light golden.
- 7 cut into fingers while still warm. cool in tin.
- 8 best shortbread eva! :d.
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