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Wednesday, April 1, 2015

Melt N Mix Shortbread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 250 g butter
  • 1/3 cup icing sugar (u.s confectioner's sugar)
  • 1/3 cup cornflour (u.s corn starch)
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 2 1/3 cups plain flour

Recipe

  • 1 melt butter over low heat, allow to cool slightly.
  • 2 sift icing sugar and cornflour into bowl, add sugar.
  • 3 add butterand vanilla, beat mixture until thick and creamy.add sifted flour, mix well.
  • 4 press mixture into 18 cm x 28 cm (7in x 11in) baking pan (lamington tin in aus), smooth over with a spatula; mark into fingers with sharp knife.
  • 5 prick each finger decoratively with a fork.
  • 6 bake in moderate oven for 30 minutes or until light golden.
  • 7 cut into fingers while still warm. cool in tin.
  • 8 best shortbread eva! :d.

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