Stuffing Treats

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/4 cup butter
• 1 small onion, finely chopped
• 1 stalk celery, finely chopped
• 1/2 teaspoon thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 (8 ounce) package cubed herb seasoned stuffing mix (about 4 c)
• 1 cup chicken broth
• 1 egg, lightly beaten
• 1/4 cup chopped fresh parsley

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cover baking sheet with cooking spray.
• 3 melt the butter in a nonstick pan, add the onion, celery, thyme, salt and pepper.
• 4 cook at a medium heat stirring as required until the vegetables are tender.
• 5 remove from heat and add the remaining ingredients.
• 6 stir until stuffing is moistened and ingredients are well blended.
• 7 form into 1 1/2" balls (approx a heaping tablespoon of mixture).
• 8 place balls on baking sheet and bake until golden.
• 9 approx 25-30 minutes.