Mushrooms Stuffed With Spinach And Cheese

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 24 large mushrooms
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 onion, diced
• 2 cups packed baby spinach
• salt and pepper
• 1 pinch red pepper flakes
• 1/2 teaspoon fresh minced rosemary
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese

Recipe

• 1 wipe clean mushrooms.
• 2 remove stems and dice them.
• 3 heat a pan place oil in it and when hot add stems, onions, garlic and cook 5 minutes. add spinach, salt, pepper, pepper flakes, rosemary cook 3 minutes stirring till wilted.
• 4 preheat oven to 350 degrees.
• 5 add ricotta cheese to spinach and toss till combined.
• 6 fill mushrooms with spinach/cheese mixture.
• 7 place caps on a greased pan and top with shredded cheese.
• 8 bake mushrooms 20 minutes.
• 9 place mushroom on a platter and serve.