Southern Smokies Catfish Pate

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1/3 cup smoked catfish, flaked
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter or 1/2 cup margarine, softened
• 2 tablespoons red wine
• 1 tablespoon lemon juice
• 1/2 garlic clove, crushed
• 1/8 teaspoon black pepper
• toast, fingers or assorted cracker
• lemon wedge

Recipe

• 1 combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
• 2 chill in molds or crocks. serve on toast fingers or crackers; squeeze lemon wedges over pate.