Paprika Mushrooms With Greek-style Yoghurt

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 tablespoon butter
• 2 spring onions, finely chopped
• 1 teaspoon garlic, crushed
• 5 medium mushrooms, finely sliced
• 1/4 teaspoon chili flakes
• 1 teaspoon paprika
• 1 tablespoon sherry wine
• 2 tablespoons red wine
• 2 tablespoons water
• 2 tablespoons sun-dried tomatoes (tapanade or paste)
• 2 tablespoons greek yogurt
• 1 slice toast

Recipe

• 1 melt butter in a medium size saucepan over medium heat.
• 2 fry spring onions and garlic for one minute, stirring often.
• 3 reduce heat to low and add mushrooms, chili flakes and paprika and cook for one minute, stirring often.
• 4 add sherry, red wine, water and sun-dried tomatoes.
• 5 simmer for ten minutes, stirring occasionally until of a good consistency.
• 6 serve either on or to side of toast with yoghurt spooned over the top.