Tiramisu - Sette Mezzo

Total Time: 12 hrs 20 mins Preparation Time: 20 mins Cook Time: 12 hrs

Ingredients

• Servings: 16
• 5 eggs, separated
• 1 cup sugar
• 3 tablespoons brandy
• 1 lb mascarpone
• 2 tablespoons coffee liqueur
• 1 cup espresso, chilled
• 1 tablespoon cocoa powder
• 14 ounces ladyfingers

Recipe

• 1 beat egg yolks, sugar and 1 tablespoon brandy until sugar dissolves.
• 2 beat in mascarpone.
• 3 meanwhile, beat egg whites until soft peaks form.
• 4 fold in mascarpone mixture.
• 5 add coffee liqueur and remaining 2 tablespoons brandy to espresso.
• 6 spread 1/3 of mascarpone mixture in 9 x 13 glass baking dish.
• 7 lightly dust with cocoa powder.
• 8 brush ladyfingers with espresso/liqueur mixture.
• 9 place half of the ladyfingers close together on top of mascarpone mixture.
• 10 repeat layers using another 1/3 mascarpone mixture and remaining ladyfingers.
• 11 finish by spreading last 1/3 of mascarpone mixture.
• 12 sprinkle remaining cocoa over top.
• 13 cover with plastic wrap and chill for at least 12 hours before serving.