Refrigerator Dills

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 6 cups water
• 1 cup vinegar (dark cider)
• 2 1/2 tablespoons canning salt
• 1 head dill
• 1 clove garlic
• cucumber

Recipe

• 1 put 1 head of dill (or more) and 1 clove garlic in each quart jar.
• 2 or use 1 gallon jar with 5 heads dill and 4 garlic cloves.
• 3 add cucumbers whole or sliced, to jar.
• 4 pour boiling solution over cucumbers in jar.
• 5 let stand overnight at room temperature.
• 6 next morning put lids on jars and put in refrigerator.
• 7 keeps all winter.
• 8 solution is exactly enough for 1 gallon jar.