Rhubarb Crumble

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 50 g clarified butter (you can use butter instead)
• 50 g butter
• 160 g flour
• 100 g brown sugar
• 1 teaspoon cinnamon
• 600 g fresh rhubarb
• 30 g vanilla sugar (= 2 packets)
• cinnamon sugar, to sprinkle with

Recipe

• 1 knead butter, clarified butter, flour, brown sugar and cinnamon into a dough.
• 2 wrap in cling film and chill for 15 minutes.
• 3 wash and clean rhubarb and cut into fingerthick pieces. toss with vanilla sugar and fill into a pie dish (approx. 26cm in diameter).
• 4 crumble the dough using your fingers and cover the rhubarb with it.
• 5 sprinkle with cinnamon sugar to taste.
• 6 in the preheated oven bake at 200°c for 25-30 minutes on the lowest rack.