Tiramisu (no Raw Eggs Here!)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (8 ounce) container mascarpone cheese
• 32 french-style ladyfinger cookies
• 2/3 cup powdered sugar
• 3/4 cup whipping cream
• 2 1/2 cups dark warm brewed coffee
• unsweetened cocoa powder, for sifting

Recipe

• 1 brew the coffee.
• 2 in a medium bowl, beat cream and sugar with an electric mixer until soft peaks form.
• 3 add the room temperature mascarpone cheese into the sugar and cream and mix carefully.
• 4 in another bowl pour the warm coffee and dip cookies.
• 5 quickly arranging them side by side over the bottom of a lined loaf pan (allow the plastic wrap to extend on the sides so you can take it out easily when it is ready to serve).
• 6 layer cookies with the sweet cream and continue layering with another set of cookies (will allow three layers).
• 7 when done layering, cover with plastic wrap, refrigerate and allow at least two hours for it to set. (over night is even better).
• 8 before serving take it out of the loaf pan remove plastic wrap and sift cocoa powder.
• 9 enjoy! :0 ).