Polish Doughnut Holes

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• vegetable oil (for frying)
• 1 biscuit dough (any variety, the "pillsbury flake rolls" tasted the best!)
• 1 cup sugar
• 2 tablespoons cinnamon

Recipe

• 1 heat oil to 450.
• 2 cut individual biscuits into quarters.
• 3 place in oil for 2 minutes.
• 4 turn dough over using a fork.
• 5 cook an additional 2 minutes.
• 6 drain and place on a paper towel for a moment.
• 7 combine sugar and cinnamon in a large bag.
• 8 while still hot, place doughnuts in cinnamon sugar and shake.
• 9 best served hot.