Tiramisu

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 8 ounces mascarpone cream cheese
• 1 ounce caster sugar
• 3 medium eggs
• 5 fluid ounces strong black coffee or 5 fluid ounces espresso
• 2 1/2 fluid ounces coffee liqueur (e.g. tia maria or kahlua)
• 20 sponge cake fingers (1 packet)
• cocoa, to sprinkle

Recipe

• 1 whisk egg whites, placing yolks in a separate glass for later.
• 2 empty egg whites into small bowl.
• 3 blend cheese, sugar and egg yolks for a minute or until well mixed.
• 4 fold egg whites back into cheese mixture.
• 5 make up coffee and liquer into shallow bowl.
• 6 dip each biscuit briefly into coffee/liquer mixture and make 2 layers in large bowl.
• 7 layer 1/3 cheese mixture over first layer of biscuit.
• 8 dip remaining biscuits and place over layer of cheese.
• 9 top off with remaining cheese mixture.
• 10 sprinkle cocoa with sieve just before serving.
• 11 use within 1 day (raw egg) but that shouldn't be a problem!