Chocolate Covered Matzo

Ingredients

• Servings: 10
• olive oil cooking spray (such as pam®)
• 4 unsalted matzo boards, or more to taste
• 1 cup unsalted butter
• 1 cup light brown sugar, firmly packed
• 3/4 cup chocolate chips

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c).
• line a baking sheet with aluminum foil; spray with cooking spray.
• arrange matzo to fit into pan; break boards if necessary.
• combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
• pour butter mixture evenly over matzo.
• place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees f (175 degrees c).
• bake for 10 minutes. reduce heat to 325 degrees f (165 degrees c) if the matzo are smoking too much.
• remove baking sheet from oven and sprinkle matzo with chocolate chips. let stand to melt chocolate, 5 minutes.
• spread the melted chocolate over matzo. place in refrigerator until chilled and set. break into pieces when cooled.