christmas orange balls

Ingredients

• Servings: 2
• 4 cups graham cracker crumbs
• 1 cup confectioners' sugar
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 cup chopped pecans
• 1/4 cup light corn syrup
• 1/4 cup butter, melted
• 1/3 cup confectioners' sugar for decoration

Recipe

• in a medium bowl, stir together the graham cracker crumbs, confectioners' sugar and pecans. make a well in the center and pour in the orange juice concentrate, corn syrup and melted butter. mix well by hand until dough forms. roll into 1 inch balls and roll the balls in confectioners' sugar. store at room temperature in an airtight container. put a sheet of waxed paper between layers to prevent sticking.