cocktail a la louisiane

Ingredients

• Servings: 1
• 1 1/2 cups ice
• 1 fluid ounce
• 3/4 fluid ounce benedictine® liqueur
• 3/4 fluid ounce sweet
• 3 dashes aromatic bitters (such as peychaud's®)
• 1 maraschino cherry for garnish

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• fill a cocktail shaker with ice.
• pour in whiskey, benedictine, sweet , anise liqueur and bitters. cover shaker and shake several times to combine.
• stir well and strain into a cocktail glass; garnish with a cherry.