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Ingredients

• Servings: 2
• 3 eggs
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 (14 ounce) can sweetened condensed milk
• 2/3 cup half-and-half
• 1 (29 ounce) can pumpkin puree
• 1 recipe pastry for a 9 inch single crust pie

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• brown the pie crusts ahead of time, and cool.
• mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. do not overbeat.
• bake pies at 400 degrees f (205 degrees c) for 45 minutes. let cool, and serve. store leftovers in refrigerator.