Irish Cream Ice Cream

Ingredients

• Servings: 2
• 2 cups half-and-half
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 cups heavy whipping cream
• 1 tablespoon vanilla extract
• 1/2 cup irish cream liqueur

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
• stir heavy cream and vanilla extract into the mixture until smooth.
• pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
• about 2 minutes before the end of freezing time, pour irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.
• transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.