Ingredients
- Servings: 36
- 1/2 cup butter
- 2 cups semisweet chocolate chips
- 1 (16 ounce) package chocolate fudge frosting
Recipe
- butter a 9x13 pan. set aside.
- in a medium saucepan, melt butter and chocolate chips together over low heat. remove from heat and stir in frosting. mix well.
- pour into prepared pan. refrigerate for 2 hours. cut into squares. store, covered in refrigerator.
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