Passover Sweet Kugel

Ingredients

• Servings: 1
• 5 cups matzo farfel
• 5 eggs, beaten
• 1/2 cup white sugar
• 1 teaspoon salt
• 1/2 cup kosher margarine, melted
• 2 large apples - peeled, cored and shredded
• 2 very ripe bananas, mashed
• 1/2 cup ground walnuts, divided

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). generously grease a 9x13 baking dish.
• moisten the matzo farfel by placing in a large bowl, stirring in enough cold water to cover, and rinsing immediately in a colander set in the sink. mix in beaten eggs, sugar, salt, and margarine until thoroughly combined, and lightly mix in the apples, bananas, and 1/4 cup of ground walnuts. spoon the kugel into the prepared baking dish, and sprinkle with remaining 1/4 cup of ground walnuts.
• bake in the preheated oven until the kugel is browned and set in the center, about 1 hour. a toothpick inserted into the center should come out clean.