pumpkin butter iv

Ingredients

• Servings: 2
• 1 (29 ounce) can solid pack pumpkin puree
• 1 tablespoon spice
• 1 (2 ounce) package dry pectin
• 4 1/2 cups white sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 30 mins


• mix solid pack pumpkin puree, spice and dry pectin in a medium saucepan over high heat. bring to a boil. mix in sugar all at once. stirring constantly, return to a full boil and boil 1 minute. remove from heat. transfer immediately to sterile containers. seal and chill in the refrigerator until serving.