refrigerator lemon pie

Ingredients

• Servings: 1
• 24 graham crackers, crushed
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 3 eggs, beaten
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• 6 tablespoons tequila
• 1 (8 ounce) container sour cream
• 1 tablespoon white sugar

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 1 hr 25 mins


• mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
• press crumb mixture into an 8-inch pie dish to form a crust.
• whisk eggs and sweetened condensed milk together in large saucepan.
• stir lemon juice and tequila into the egg mixture.
• slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. remove from heat and cool slightly.
• pour egg mixture into prepared pie dish.
• whisk sour cream and white sugar together in a bowl until well mixed.
• spoon sour cream mixture over lemon pie.
• refrigerate for at least 1 hour before serving.