snowballs i

Ingredients

• Servings: 4
• 7/8 cup all-purpose flour
• 1/2 cup butter
• 1 tablespoon white sugar
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1 cup ground pecans
• 1 cup confectioners' sugar

Recipe

• preheat oven to 300 degrees f (150 degrees c).
• cream butter and white sugar. add nuts and vanilla. blend in flour and mix well.
• form dough into small balls and bake on an ungreased sheet for 8 to 10 minutes until barely brown. coat in confectioner's sugar while still hot.