Spinach & Parmesan Stuffed Mushrooms

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 1 (12 ounce) bag baby spinach
• 5 tablespoons parmesan cheese
• 3 tablespoons breadcrumbs
• 2 tablespoons extra virgin olive oil
• 1 dash garlic powder
• salt and pepper
• 6 baby portabella mushrooms, stem removed

Recipe

• 1 preheat oven to 350°f.
• 2 wilt fresh spinach on the stove top; drain.
• 3 add wilted spinach and other ingredients into food processor, mix together until well blended, (try the mixture at this point to determine whether you would like to add more flavour/any other ingredient).
• 4 remove mixture with a spoon and put into a cleaned mushroom cap. continue until no more mixture and mushroom caps.
• 5 put mushrooms onto a baking sheet that is drizzled with a little extra virgin olive oil.
• 6 bake in oven for about 6-8 minutes, until mushrooms have softened.