always juicy baked ham

Ingredients

• Servings: 1
• 1 (12 fluid ounce) can or bottle
• 2 tablespoons brown sugar
• 2 tablespoons dijon mustard
• 1 (8 pound) bone-in smoked ham

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 2 hrs 25 mins


• preheat oven to 400 degrees f (200 degrees c).
• whisk , brown sugar, and dijon mustard together in a bowl.
• place ham cut side up in a large roasting pan; pour mixture over ham.
• bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
• reduce oven temperature to 350 degrees f (175 degrees c). cover roasting pan with lid or aluminum foil.
• continue to bake until ham is heated through, about 90 minutes more, basting frequently.
• remove lid and bake until ham is well browned, about 15 minutes more. allow ham to rest for 10 to 15 minutes before carving.