Warm Apple Cinnamon Cobbler

Ingredients

• Servings: 6
• 4 apples - peeled, cored and sliced
• 1 cup water
• 2 teaspoons ground cinnamon
• 2 tablespoons cornstarch
• 1/4 cup fructose (fruit sugar)
• 1 cup whole wheat pastry flour
• 1 teaspoon baking powder
• 1/4 cup canola oil
• 1 tablespoon honey
• 1/2 cup lowfat buttermilk

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 375 degrees f ( 190 degrees c).
• in a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. cook until apples are soft and mixture is thickened, about 10 minutes.
• pour the apple mixture into a casserole dish.
• prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. add the oil and stir until well mixed. add the honey and buttermilk; stir with a fork until flour mixture is moist. add additional milk if necessary.
• drop biscuit dough by tablespoons on top of apples. bake for 20 minutes or until biscuits are golden brown. serve warm.