pages

Translate

Sunday, October 11, 2015

eggnog cake

Ingredients

  • Servings: 1
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup sugar
  • 1/4 cup butter
  • 1/4 cup shortening
  • 2 eggs
  • 1 teaspoon flavored extract
  • 3/4 cup milk

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 5 mins

    Ready Time: 1 hr 25 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour an 8x4 inch loaf pan. sift together the flour, baking powder, salt, nutmeg, and ginger; set aside.
  • in a large bowl, cream together sugar, butter, and shortening until light and fluffy. blend in the eggs one at a time, then stir in the extract. beat in the flour mixture alternately with the milk, mixing just until incorporated. pour batter into prepared pan.
  • bake in the preheated oven for 65 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

No comments:

Post a Comment