Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup sugar
- 1/4 cup butter
- 1/4 cup shortening
- 2 eggs
- 1 teaspoon flavored extract
- 3/4 cup milk
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr 5 mins
- preheat oven to 350 degrees f (175 degrees c). grease and flour an 8x4 inch loaf pan. sift together the flour, baking powder, salt, nutmeg, and ginger; set aside.
- in a large bowl, cream together sugar, butter, and shortening until light and fluffy. blend in the eggs one at a time, then stir in the extract. beat in the flour mixture alternately with the milk, mixing just until incorporated. pour batter into prepared pan.
- bake in the preheated oven for 65 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Ready Time: 1 hr 25 mins
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