Gelatin Fingers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 4 (6 ounce) envelopes gelatin
• 1 1/2 cups boiling water
• 1/2 cup cold water
• 2 (6 ounce) cans frozen fruit juice concentrate

Recipe

• 1 dissolve gelatin in hot water.
• 2 add other ingredients.
• 3 pour into pyrex pan.
• 4 when set (and it sets quickly) cut into small bite-sized squares.
• 5 you can use any fruit juice you like but we like to mix orange & apple. juice doesn't have to be frozen.
• 6 for larger recipe, 10 envelopes gelatin and.
• 7 2 12 oz. cans frozen fruit juice.