Tipsy Boursin Cheese

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 24 ounces cream cheese, softened
• 3 garlic cloves, crushed
• 2 tablespoons vermouth
• 2 teaspoons parsley, minced
• 3/4 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon tarragon
• 1/4 teaspoon chives, minced
• 1/4 teaspoon thyme
• 1/4 teaspoon sage
• 1/4 teaspoon pepper

Recipe

• 1 place all ingredients into a food processor or mixer, and whirl.
• 2 pack into a crock, fancy cup, or dish or form into logs.
• 3 refrigerate and serve with crackers and get ready for raves!