Tiramisu

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• 250 g mascarpone cheese
• 3 eggs, separated
• 1/4 cup granulated sugar
• 200 ml heavy cream
• 1 cup strong coffee
• 3 tablespoons rum
• 3 tablespoons coffee liqueur
• 1 pinch of freshly grounded nutmeg
• 1 pinch cinnamon
• 200 g ladyfingers
• cocoa powder (to garnish)
• chocolate shavings (to garnish)

Recipe

• 1 in a medium bowl mix coffee, rum and coffee liqueur. set a side.
• 2 in a large bowl beat with el. mixer egg yolks and sugar until pale and thick.
• 3 add mascarpone cheese, nutmeg, cinnamon and mix until combine.
• 4 whip the cream until soft peaks form. add to the mascarpone mixture.
• 5 whip the egg whites until soft peaks form and fold into mascarpone mixture.
• 6 on a bottom of 8oz. glass put dipped lady fingers and cover with layer of mascarpone cream mixture and repeat layering finishing with macarpone cream.
• 7 sprinkle with cocoa powder, cover and chill over night.
• 8 garnish with chocolate shavings if you like.
• 9 when you whip egg whites and cream make sure your beaters are clean.